Schedule • Spring 2020
Updated: 01/20/2020| Wk | Day (Due) |
Lecture | Laboratory |
| 1 | Tu, 1/21 | Lec1: 17.1-17.4, 17.6, 17.7, 19.7, 19.12 | Check-in and
Safety Lecture Exp32: Fermentation of Sucrose (Day 1) |
| Th, 1/23 | Quiz 1, Quiz 2; Lec2: 17.5-17.10, 19.7 | Exp33: Properties and ID of Alcohols | |
| 2 | Tu, 1/28 | Lec3:
18.1-18.5 Quiz 3 |
Exp32:
Fermentation of Sucrose (Day 2) Exp31: Gringard Addition (Prepare Glassware Only) |
| Th, 1/30 | Lec4:
18.6-18.8 Homework 1 |
Exp31: Grignard Addition (Day 1) | |
| 3 | Tu, 2/04 | Quiz 4; Lec5: 19.1-19.6 | Exp31: Grignard Addition (Day 2) |
| Th, 2/06 | Lec6: 19.8,
19.9, 24.6 Homework 2 |
Exp44A: Reduction of 3-Nitroacetophenone with Sodium Borohydride | |
| 4 | Tu, 2/11 | Quiz 5; Lec7: 19.10, 19.11 | Exp35: Preparation of Benzil |
| Th, 2/13 | Lec8: 20.1-20.5 Homework 3 |
Skillbuilder 1 | |
| 5 | Tu, 2/18 | Exam 1 (Ch. 17-20.5) | Exam 1 (Ch. 17-20.5) |
| Th, 2/20 | Lec9: 20.6-20.7 | Exp37: Hydrolysis of Benzonitrile | |
| 6 | Tu, 2/25 | Quiz 6; Lec10: 21.1-21.3 | Exp38: Nomenclature of Acid Deriv. Drill |
| Th, 2/27 | Lec11: 21.4-21.8 |
Exp39: Preparation of Benzocaine | |
| 7 | Tu, 3/03 | Lec12:
22.1, 22.5, 23.1-23.6 Quiz 7; Homework 4 |
Exp41: Preparation of DEET |
| Th, 3/05 | Lec13: 22.7, 23.10, 23.11, 22.2-22.4 |
Skillbuilder 2 | |
| 8 | Tu, 3/10 | Lec14:
24.1-24.5 Quiz 8 |
Exp42: Aldol Condensation Reaction |
| Th, 3/12 | Exam 2 (Ch.
20-23) Homework 5 |
Exam 2 (Ch. 20-23) | |
| X | Tu, 3/17 | Spring Break – No Classes | Spring Break – No Classes |
| Th, 3/19 | Spring Break – No Classes | Spring Break – No Classes | |
| 9 | Tu, 3/24 | Quiz 9; Lec15: 24.6, 24.7 | Exp44B: Reduction of 3-Nitroacetophenone with Sn and HCl |
| Th, 3/26 | Lec16: 24.8, 25.1-25.5, 25.7 | Skillbuilder 3 | |
| 10 | Tu, 3/31 | Quiz 10; Lec17: 25.5, 25.6 | Exp46: Identification of an Unknown Sugar (Day 1) |
| Th, 4/02 | Lec18: 25.8,
25.9, 26.1-26.3 Homework 6 |
Exp46: Identification of an Unknown Sugar (Day 2) | |
| 11 | Tu, 4/07 | Quiz 11; Lec19: 29.9, 26.4-26.6 | Exp48: Properties and Identification of Amino Acids |
| Th, 4/09 | Lec20: 26.7-26.9, 27.1-27.3, 29.4 | Exp47: Isolation of Casein from Milk | |
| 12 | Tu, 4/14 | Quiz 12; Lec 21: 27.4-27.7 | Exp49: Preparation of Soap |
| Th, 4/16 | Lec22: 28.1-28.5 Homework 7 |
Skillbuilder 4 | |
| 13 | Tu, 4/21 | Exam 3 (Ch. 24-27) | Exam 3 (Ch. 24-27) |
| Th, 4/23 | Lec23: 29.1, 29.5, 29.6 | Exp34: Preparation of Benzoin (Day 1) | |
| 14 | Tu, 4/28 | Quiz 13; Lec24: 29.4-29.6 |
Exp34: Preparation of Benzoin (Day 2) |
| Th, 4/30 | Lec25: 29.7 Homework 8 & 9 |
Exp51: Polymers | |
| 15 | Tu, 5/05 | Quiz 14; Lec26: 31.1-31.4; 21.9 | Check-out/Review |
| Th, 5/07 | Lec27: 31.5-31.6 | Skillbuilder 5 | |
| 16 | Tu, 5/12 | Final
Exam Review Homework 10 |
ACS Exam |
| Th, 5/14 | Final Exam | Final Exam | |